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gelling agents

См. также в других словарях:

  • Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… …   Wikipedia

  • Capsule (pharmacy) — In the manufacture of pharmaceuticals, encapsulation refers to a range of techniques used to enclose medicines in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two… …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Dishwasher — This article is about the appliance. For manual dishwashing, see dishwashing. For the video game of the same name, see The Dishwasher: Dead Samurai. [1] …   Wikipedia

  • Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… …   Wikipedia

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Konjac — Devil s tongue redirects here. For the hot pepper, see Dominican Devil s Tongue . Konjac Amorphophallus konjac Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked) …   Wikipedia

  • Water gel explosive — A water gel explosive is an explosive mixture (slurry) consisting of a saturated aqueous solution of oxidizers and/or fuels. [ [http://www.ncjrs.gov/txtfiles1/nij/178913.txt Guide for the Selection of Commercial Explosives Detection] ] Tovex is… …   Wikipedia

  • Candy — This article is about the type of confection generally. For specific types of candy, see Candies. For other uses, see Candy (disambiguation). Multicolored chocolate b …   Wikipedia

  • Marshmallow — For other uses, see Marshmallow (disambiguation). A collection of coloured marshmallows The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water,… …   Wikipedia

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